Are you interested in working for the company that won No.1 Large Company in the Colorado 2019 Top Work Places Awards? Join our team at The Westin Riverfront Resort & Spa, managed by East West Hospitality.
We are looking for an experienced Banquet Chef to join our dynamic team in Avon, CO. The Banquet Chef supervises and coordinates all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during and after service hours. Assumes all duties of the Executive Chef when he/she is not present.
In addition, the Banquet Chef is a confident leader that has the ability to lead by example. Demonstrates a hands-on management style and works well in a corporate kitchen environment. Committed to superior customer service and passion for food and beverage. Effectively manages the relationship between FOH and BOH and throughout the hotel. Has the ability to manage the demands of a diverse workforce.
Location: The Westin Riverfront Resort & Spa - Avon, CO.
Start Date: ASAP
Employment Type: Full Time, Year Round
Schedule: 2/3pm -12am, 5 days per week. Weekends and holidays required.
Benefits & Perks:
- Health Insurance - Choose from two plans!
- Dental, Vision, & Accident Insurance
- Life Insurance
- Epic Merchant Season Ski Pass or Equivalent Bonus
- 401(K) Plan with Employer Match
- Paid Time Off & Paid Sick Time
- Career Development Trainings
- Marriott Hotel Discounts Worldwide
- Discounted Gym Memberships at VAC and The Athletic Club Westin
- Discounts at Eye Pieces & Venture Sports
- Sabbatical Program
- $200 Referral Program
- Employee Assistance Program
At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.
High School diploma or equivalent. Previous kitchen experience is required with at least 1 year of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, in English required; Spanish speaking preferred. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.
East West Hospitality is an equal opportunity employer and participates in E-verify.