The Westin Riverfront Resort & Spa in Avon is hiring for the Summer Season! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook I is the most experienced level of cooks. Receives direction from the Sous Chef to accomplish the day to day goals. Responsible for ensuring an efficient quality finished product before and during service hours.
Chef Richard Sandoval is the "Father of Modern Mexican Cuisine," says the Financial Times, and The Michelin Guide tags Maya with recent praise declaring, "Maya’s menu reads like a love letter to Mexico"
Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.
Start date: ASAP
Employment Type: Full Time, Seasonal.
Schedule: Varies, includes weekends and holidays
Pay: commensurate with experience
Eligible for: Amazing perks including 401k Plan, discounted associate lunches $6 per meal; Explore lodging discounts; bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, monthly medical reimbursement (for full time/seasonal employees only), and more!
At East West, you'll find a culture based on excellence, where our vision is to be the leader in hospitality services by being transparent, collaborative and simplifying the complex. We believe in doing the right thing for each other, our community, our environment and those we serve. We make this happen by creating value and sharing our passion for hospitality in the places where we live, work and thrive. Visit our website to learn more about East West at https://eastwest.com
High school diploma or equivalent required. Previous kitchen experience is required with at least 2 years of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, English required some Spanish preferred. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.
Good knife skills and Serve Safe Certificate preferred.