Job Description

Date Posted:
5/3/2019
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

Description

The Westin Riverfront Resort & Spa in Avon is hiring for the Winter Season! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook II will assist and maintain high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience. Will cook, prep, and clean with attention to detail, speed and accuracy, always practicing good food hygiene and safety. Supports and helps the Sous Chef and Cook I to accomplish the day to day goals.

Chef Richard Sandoval is the "Father of Modern Mexican Cuisine," says the Financial Times, and The Michelin Guide tags Maya with recent praise declaring, "Maya’s menu reads like a love letter to Mexico"
-Michelin Guide

Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.

Approximate start date: ASAP

Employment Type: Full Time, Seasonal.

Schedule: 5 days per week. Schedule varies, includes weekends and holidays.

Pay: commensurate with experience

Eligible for: amazing  perks including 401k Plan, discounted associate lunches $6 per meal; Explore lodging discounts; bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, monthly medical reimbursement (for full time/seasonal employees only), and more!

At Maya Restaurant, you'll find a culture based on excellence, where our vision is to be the leader in hospitality services by being transparent, collaborative and simplifying the complex. We believe in doing the right thing for each other, our community, our environment and those we serve. We make this happen by creating value and sharing our passion for hospitality in the places where we live, work and thrive. Visit our website to learn more about East West at https://eastwest.com

EOE

Minimum Requirements

High school diploma or equivalent.  Previous kitchen experience is required with at least 6 months - 1 year working in a similar position.  Basic knife skills. Peeling, temperature check, serve safe certificate preferred.

Must be able to work well under pressure and be self-motivated.  Must have good organizational, time management and delegation skills.  Good communication skills-both written and verbal, required in English.  Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online