Job Description

Date Posted:
10/26/2019
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

Description

Are you interested in working for the company that won No.1 Large Company in the Colorado 2019 Top Work Places Awards? Join our team at The Westin Riverfront Resort & Spa, managed by East West Hospitality.

At The Westin Riverfront Resort & Spa we pride ourselves on providing the best hospitality experience in the Vail Valley, and we are hiring for the winter season. Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook II will assist and maintain high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience. Will cook, prep, and clean with attention to detail, speed and accuracy, always practicing good food hygiene and safety. Supports and helps the Sous Chef and Cook I to accomplish the day to day goals.

Chef Richard Sandoval is the "Father of Modern Mexican Cuisine," says the Financial Times, and The Michelin Guide tags Maya with recent praise declaring, "Maya’s menu reads like a love letter to Mexico"
-Michelin Guide

Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.

Start Sate: ASAP

Employment Type: Full Time, Seasonal.

Benefits & Perks:

  • Free Epic Merchant Season Ski Pass or Equivalent Bonus
  • $40 / Month Health Insurance Reimbursement Program
  • 401(K) Plan with Employer Match
  • Career Development Trainings
  • Marriott Hotel Discounts Worldwide
  • Discounted Gym Memberships at VAC and The Athletic Club Westin
  • Discounts at Eye Pieces & Venture Sports
  • Sabbatical Program
  • $200 Referral Program
  • Employee Assistance Program

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.

Minimum Requirements

  • High school diploma or equivalent. 
  • Previous kitchen experience is required with at least 6 months - 1 year working in a similar position. 
  • Basic knife skills.
  • Peeling, temperature check, serve safe certificate preferred.
  • Must be able to work well under pressure and be self-motivated. 
  • Must have good organizational, time management and delegation skills. 
  • Good communication skills-both written and verbal, required in English. 
  • Requires standing and carrying for long periods. 
  • This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

East West Hospitality is an equal opportunity employer and participates in E-verify.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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