The Westin Riverfront Resort & Spa in Avon is hiring for the Winter Season! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook II will assist and maintain high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience. Will cook, prep, and clean with attention to detail, speed and accuracy, always practicing good food hygiene and safety. Supports and helps the Sous Chef and Cook I to accomplish the day to day goals.
Chef Richard Sandoval is the "Father of Modern Mexican Cuisine," says the Financial Times, and The Michelin Guide tags Maya with recent praise declaring, "Maya’s menu reads like a love letter to Mexico"
Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.
Approximate start date: ASAP
Employment Type: Full Time, Seasonal.
Schedule: 5 days per week. Schedule varies, includes weekends and holidays.
Pay: starting at $16/hr. DOE
Eligible for: amazing perks including 401k Plan, discounted associate lunches $6 per meal; Explore lodging discounts; bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, monthly medical reimbursement (for full time/seasonal employees only), and more!
At East West, you'll find a culture based on excellence, where our vision is to focus on quality over quantity. We pride ourselves on providing our guests with the best experience possible, and opportunities for our employees to be well and thrive every day. At East West we encourage our employees to have Work-Life-Balance and we are dedicated to being an environmental leader in our communities. We deeply care about our community and support a wide variety of non-profits. Visit our website to learn more about East West at https://eastwest.com
High school diploma or equivalent. Previous kitchen experience is required with at least 6 months - 1 year working in a similar position. Basic knife skills. Peeling, temperature check, serve safe certificate preferred.
Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, required in English. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.