Job Description

Date Posted:
8/28/2018
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

Description

The Westin Riverfront Resort & Spa in Avon is hiring for the Winter Season! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook III is an entry level cook position.  The main responsibilities will be to prepare food according to recipes under the supervision of the Sous Chef. This is a great position for someone with basic culinary skills who desires to advance their skills and learn the ins and outs of commercial kitchen operation.

Chef Richard Sandoval is the "Father of Modern Mexican Cuisine," says the Financial Times, and The Michelin Guide tags Maya with recent praise declaring, "Maya’s menu reads like a love letter to Mexico"
-Michelin Guide

Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.

Approximate start date: ASAP

Employment Type: Full Time, Seasonal

Schedule: Varies; 40hrs. per week, includes weekends and holidays.

Pay: $16/hr.

Eligible for: amazing  perks including 401k Plan, winter incentive, discounted associate lunches $6 per meal; Explore lodging discounts; bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, monthly medical reimbursement (for full time/seasonal employees only), and more!

At East West, you'll find a culture based on excellence, where our vision is to focus on quality over quantity. We pride ourselves on providing our guests with the best experience possible, and opportunities for our employees to be well and thrive every day. At East West we encourage our employees to have Work-Life-Balance and we are dedicated to being an environmental leader in our communities. We deeply care about our community and support a wide variety of non-profits. Visit our website to learn more about East West at https://eastwest.com

www.westinriverfront.com

EOE

 

Minimum Requirements

High school diploma or equivalent. Previous kitchen experience is preferred. Basic knife skills. Peeling, temperature check, serve safe certificate a plus. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, required in English.  Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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