Food and Beverage Manager

Join Us in Shaping a Culinary Experience at The Polly Café!

Take your leadership and culinary expertise to the next level with this exciting opportunity to guide the Food & Beverage program at The Polly Café, on-site dining destination at Founders Place, proudly managed by East West Hospitality.

This is your chance to bring your creativity, passion, and strategic vision to the heart of Deer Valley Resort. Be part of something exceptional as we build a team that thrives on collaboration, innovation, and delivering unforgettable dining experiences in one of the most stunning mountain destinations in the country.

We’re looking for an experienced and inspiring Food & Beverage Manager to oversee all aspects of dining operations at The Polly Café and other food and beverage services within Founders Place. This role is perfect for a hands-on leader who loves crafting memorable moments, developing talented teams, and elevating the guest experience every day.

What You’ll Do

• Oversee daily operations of The Polly Café and other property-wide food and beverage services.
• Develop and execute innovative menus, continuously refining recipes and concepts to keep offerings fresh and exciting.
• Lead, train, and inspire a high-performing culinary and service team to deliver consistently exceptional guest experiences.
• Ensure compliance with Utah Department of Health and all food safety and sanitation standards.
• Manage budgets, purchasing, and inventory to meet financial goals while maintaining top-quality standards.
• Collaborate closely with ownership, residents, and staff to deliver a welcoming, community-driven dining experience.
• Monitor food trends and guest feedback to adjust menus and service approaches proactively.
• Create and maintain weekly schedules, ensuring proper staffing and operational efficiency.
• Lead by example—fostering professionalism, positivity, and teamwork throughout all areas of food and beverage operations.

What We’re Looking For

• A creative, service-oriented leader who thrives in a dynamic, hands-on environment.
• Someone who is passionate about connecting with guests, mentoring teams, and creating an atmosphere of excellence.
• A strong communicator who can build trust with staff, residents, and vendors.
• A polished professional who embodies adaptability, calm under pressure, and attention to detail.

Location: The Polly at Founders Place, Park City, Utah                                         

Start date: 11/15/2025

Compensation: $75 k /annually

Employment Type: Full Time, Year Round 

Schedule: Varies, may include evenings, weekends, and holidays

Closing Date: 11/14/2025

Education:

• High school diploma or equivalent required
• Culinary degree preferred (2- or 4-year program)
• Bachelor’s in Business Administration or related field preferred

Experience:

• Minimum 3 years of management experience in fine dining, resort, or luxury hospitality setting
• Minimum 3 years of experience in a commercial or resort kitchen

Skills & Requirements:

• Strong communication, organizational, and problem-solving skills
• Proficiency with Microsoft Office, email systems, and Toast POS
• ServSafe certification required
• Working knowledge of commercial kitchen equipment (ovens, mixers, blenders, etc.)

Benefits & Perks:

• Health Insurance, Dental, Vision, & Accident Insurance, Life & Pet Insurance
• 401(K) Plan with discretionary Employer Match
• Wellness Bonus 
• Paid Time Off, Paid Sick Time 
• Career Development Trainings
• Corporate Discounts with Perk Spot
• Sabbatical Program, $500 Referral Program
• Employee Assistance Program

Why East West Hospitality:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.