Lead Breakfast Server - The Charter

The Charter Steakhouse is seeking a seasonal, part-time Lead Breakfast Server to start our guests’ mornings on the perfect note! In this leadership role, you’ll be at the center of creating memorable breakfast experiences—overseeing service, guiding a talented team, and ensuring every guest feels genuinely cared for. You’ll set the tone for each day with polished hospitality, smooth operations, and a warm, welcoming presence.

This position is an excellent fit for someone with natural leadership instincts and a desire to grow—offering meaningful career development for anyone looking to move into a full-time managerial role in the future.

If you love elevating guest experiences, thrive in a fast-paced morning environment, and enjoy leading by example, we want to hear from you!

Duties Include:

• Oversee, coordinate, and elevate breakfast service to ensure a seamless, high-quality guest experience.

• Lead the server team by managing table assignments, monitoring service flow, and supporting prompt, attentive hospitality.

• Train new team members, provide guidance, and help maintain consistent service standards.

• Resolve guest concerns quickly and professionally to protect the guest experience.

• Maintain a clean, organized, and polished environment throughout the breakfast shift.

• Uphold high standards of presentation, communication, and teamwork that set the tone for the rest of the day.

What's Hot: Onsite parking in Beaver Creek, eligible for our Winter Incentive (Epic Merchant Ski Pass or end of season bonus, based on start date). 

Location: The Charter Steakhouse - Beaver Creek, CO

Start Date: 12/11/2025

Employment Type: Seasonal Full Time

Pay Rate: $18 / hour plus tips

Schedule: 6:30AM - 11:30AM

Post Closing Date:  12/12/2025 or until filled

• Strong leadership, communication, and interpersonal skills with a focus on team collaboration.
• Excellent customer service orientation and the ability to remain calm under pressure.
• Proven problem-solving skills, attention to detail, and organizational abilities.
• Previous experience in a lead server role with knowledge of breakfast service operations and food safety standards.
• Ability to train, mentor, and motivate team members, with strong multitasking and time management skills.

Benefits & Perks:

The East West benefits package is designed to support your well-being and professional growth. Seasonal employees enjoy 401(K) Plan with Discretionary Employer Match; Paid Sick Time; Career Development Trainings; Discounted Gym Membership at The Athletic Club Westin; Discounts at Eye Pieces & Venture Sports; $500 Referral Program; Employee Assistance Program.

Why East West:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.