Job Description

Date Posted:
8/6/2019
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

Description

Maya Restaurant located at The Westin Riverfront Resort & Spa is seeking an experienced PM Sous Chef to join their dynamic team in Avon, CO. The Sous Chef supervises and coordinates all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during and after service hours. Assumes all duties of the Executive Chef when he/she is not present.

In addition, the Sous Chef is a confident leader that has the ability to lead by example.  Demonstrates a hands-on management style and works well in a corporate kitchen environment.  Committed to superior customer service and passion for food and beverage.  Effectively manages the relationship between FOH and BOH and throughout the hotel.  Has the ability to manage the demands of a diverse workforce.

Location: Maya Restaurant- The Westin Riverfront Resort & Spa - Avon, CO.

Start Date: ASAP

Employment Type: Full Time, Year Round

Schedule: 2/3pm -12am, 5 days per week. Weekends and holidays required.

Eligible for comprehensive benefits package including: Health Insurance, 401k plan with match, Vacation time, Sick time, Wellness / Ski Pass Incentive, and Employee Assistance Program.

Great perks including: Marriott Discounts; Bus pass discount; 30% off at Eye Pieces of Vail; discounts at local shops; employee referral program up to $200 per hired person; free trainings, discounted gym membership, and more!

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.  

LIVE. WORK. THRIVE.

EOE

Minimum Requirements

High School diploma or equivalent.  Previous kitchen experience is required with at least 1 year of working in a similar position.  Must be able to work well under pressure and be self-motivated.  Must have good organizational, time management and delegation skills.  Good communication skills-both written and verbal, in English required; Spanish speaking preferred.   Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

 

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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