Sous Chef - The Westin Riverfront Resort & Spa

INTERNAL CANDIDATES ONLY

Join our team at Westin Riverfront Resort & Spa!

On-site, $65,000 - $70,000

Ready to take the next step in your culinary leadership career where exceptional dining experiences, a fast-paced kitchen environment, and a culture of growth come together? We're seeking a Sous Chef who thrives in high-volume operations, leads by example, and is passionate about developing talent while delivering outstanding food and guest experiences. If you're looking for a role where you can make an impact, mentor a talented team, and continue growing as a culinary leader, we want to hear from you!

As the AM Sous Chef, you'll lead the morning culinary operation, ensuring every dish leaving the kitchen meets our quality, consistency, and presentation standards. You'll oversee and support the AM kitchen team, providing direction, coaching, and accountability while fostering a positive and productive work environment.

Key responsibilities include:

• Lead, supervise, and develop the AM culinary team, fostering a culture of accountability, teamwork, and continuous improvement.
• Ensure all food is prepared, presented, and served according to established recipes, quality standards, and food safety requirements.
• Maintain consistency and efficiency in kitchen operations while delivering exceptional guest dining experiences.
• Coach, train, and hold team members accountable to performance expectations, culinary standards, and workplace policies.
• Support daily kitchen operations through inventory control, product rotation, waste management, and collaboration with culinary leadership.

Location: The Westin Riverfront Resort & Spa- Avon, CO.

Employment Type: Full Time, Year Round

Start Date: 6/1/2026

Pay Rate: $65,000 - $70,000/year

Schedule: 1M-F, 5:30am - 1:30pm

Posting Closes: 6/5/2026

Ideal Internal Candidate

• Has at least three years of leadership experience in a high-volume culinary environment.
• Demonstrates strong culinary knowledge, including food preparation, cooking techniques, presentation standards, and food safety practices; ServSafe certification preferred or required.
• Effectively manages multiple priorities, projects, and operational demands in a fast-paced kitchen environment.
• Leads by example and has a proven ability to train, develop, coach, and hold team members accountable to performance and quality standards.
• Possesses strong organizational, communication, and time management skills, along with the ability to meet the physical demands of a professional kitchen, including standing and walking for extended periods.

Benefits:

In addition to onsite parking, our benefits package is designed to enhance your overall experience and well-being. Enjoy Marriott Hotel Discounts Worldwide, a Winter Incentive Program for full-time employees, and generous Paid Time Off year-round. Choose from three Health Insurance plans, along with Dental, Vision, & Accident Insurance, and Life Insurance, all available for full-time staff. We offer a 401(K) Plan with a discretionary employer match, along with affordable $8 Employee Lunches. Our commitment to your growth includes Career Development Trainings and Discounted Gym Memberships at The Athletic Club Westin. You’ll also benefit from Discounts at Eye Pieces, Corporate Discounts through Perk Spot, a Sabbatical Program, and a $500 Referral Program. Join us and experience a comprehensive benefits package that supports your professional growth and personal well-being!

Why East West:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.