Job Description

Date Posted:
3/6/2019
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

Description

Maya Restaurant located at The Westin Riverfront Resort & Spa is seeking an experienced Sous Chef to join their dynamic team in Avon, CO. The Sous Chef supervises and coordinates all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during and after service hours. Assumes all duties of the Executive Chef when he/she is not present.

In addition, the Sous Chef is a confident leader that has the ability to lead by example.  Demonstrates a hands-on management style and works well in a corporate kitchen environment.  Committed to superior customer service and passion for food and beverage.  Effectively manages the relationship between FOH and BOH and throughout the hotel.  Has the ability to manage the demands of a diverse workforce.

Location: Maya Restaurant- The Westin Riverfront Resort & Spa - Avon, CO.

Start Date: ASAP

Employment Type: Full Time, Year Round

Schedule: Varying days, weekends and holidays required.

Eligible for comprehensive benefits package including health insurance, 401K Plan, PTO and Sick Time Off, plus fantastic??perks such as discounted associate meals; Marriott lodging discounts; ski pass program, bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, and more!

At Maya, you'll find a culture based on excellence, where our vision is to be the leader in hospitality services by being transparent, collaborative and simplifying the complex. We believe in doing the right thing for each other, our community, our environment and those we serve. We make this happen by creating value and sharing our passion for hospitality in the places where we live, work and thrive.

EOE

www.westinriverfront.com

https://eastwest.com

 

Minimum Requirements

High School diploma or equivalent.  Previous kitchen experience is required with at least 1 year of working in a similar position.  Must be able to work well under pressure and be self-motivated.  Must have good organizational, time management and delegation skills.  Good communication skills-both written and verbal, in English required; Spanish speaking preferred.   Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

 

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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