The Sous Chef will supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient, quality finished product before and during service hours. Will assume all duties of the Executive Chef in his/her absence.
Location: The Westin Riverfront Resort & Spa - Avon, CO
Start Date: ASAP
Employment Type: Full Time, Year Round
Schedule: Varying days, weekends and holidays required.
Eligible for great perks including 401k Plan, discounted associate lunches $6 per meal; Marriott discounts; ski pass program, bus passes discount; Eye Pieces 30% OFF; discounts at local shops; employee referral program up to $200 per hired person; free trainings, spa discounts, monthly medical reimbursement (for full time/seasonal employees only), and more!
At East West, you'll find a culture based on excellence, where our vision is to focus on quality over quantity. We pride ourselves on providing our guests with the best experience possible, and opportunities for our employees to be well and thrive every day. At East West we encourage our employees to have Work-Life-Balance and we are dedicated to being an environmental leader in our communities. We deeply care about our community and support a wide variety of non-profits. Visit our website to learn more about East West at https://eastwest.com
High School diploma or equivalent. Previous kitchen experience is required with at least 1 year of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, in English required; Spanish speaking preferred. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.