Temporary Lead Line Cook - Westin Riverfront Resort & Spa - Internal Applicants Only

INTERNAL CANDIDATES ONLY

Ready to take the next step in your culinary career? Westin Riverfront Resort & Spa, looking for a Temporary Lead Line Cook to join our team as an on-the-floor Junior Sous Chef. This role is all about leading by example—guiding line cooks, supporting prep and dish areas, and keeping the kitchen running smoothly when the Chef is away. If you’re a skilled cook who’s ready to step into leadership, mentor your teammates, and help drive the energy, consistency, and quality of every service, this is the opportunity to grow right here with us.

Duties include:

• Execute all opening kitchen procedures and prep stations for service, including setting up the breakfast line.

• Lead on the line, cooking alongside team members to maintain pace, quality, and consistency.

• Coach and guide line cooks in real time to meet shift goals and uphold culinary standards.

• Supervise shifts in the Chef’s or Sous Chef's absence, keeping service running smoothly and making quick decisions.

Location: The Westin Riverfront Resort & Spa, Managed by East West Hospitality - Avon, CO

Start Date: 3/1/2026

Employment Type: Assignment lasts through May 30, 2026

Pay Rate: $26/ hour

Schedule: 5:00am to 1:00pm **Must be able to work weekends and holidays.**

Posting Closing Date: 3/1/2026

Our ideal INTERNAL candidate is legally authorized to work in the United States on an ongoing basis, without a specific end date. Additionally, they bring:

• 2–4 years of professional cooking experience, including line work in a high-volume kitchen

• Previous leadership, trainer, or shift lead experience strongly preferred

• Solid knowledge of cooking techniques, station management, and kitchen organization

• Ability to manage multiple priorities while maintaining high-quality output

• ServSafe or equivalent food safety certification (or willingness to obtain)

• Ability to lift 40+ lbs, stand for long periods, and thrive in a fast-paced environment

• Bilingual (English/Spanish) a strong plus

• Calm, clear, and decisive under pressure; strong sense of ownership

• Hands-on leader who can jump into any station and coach team members effectively

• Organized, proactive, consistent, and dependable presence in the kitchen

• Positive team energy that uplifts others and protects service flow

• High culinary standards; checks quality constantly and never cuts corners

Benefits & Perks:

Enjoy an incredible benefits package, including exclusive Marriott hotel discounts worldwide, a winter incentive program, and paid time off. Choose from our health insurance plans, plus dental, vision, accident, and life insurance. Take advantage of a 401(K) plan with a discretionary employer match, career development trainings, and a sabbatical program. Enjoy a staff meal, discounted gym memberships at The Athletic Club Westin, and savings at Eye Pieces, Venture Sports, and through Perk Spot’s corporate discounts. Plus, benefit from our $500 referral program and Employee Assistance Program designed to support your well-being.

Why East West Hospitality:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.