Executive Sous Chef-Viceroy Hotel

Description

Are you interested in working for the company that won No.1 Large Company in the Colorado 2019 Top Work Places Awards AND is one of Outside Magazine’s 50 Best Places to Work? Join our team at Viceroy Snowmass, managed by East West Hospitality.

Viceroy Snowmass, located in Snowmass Village, CO is looking for an Executive Sous Chef to join our team. The Executive Sous Chef position reports to the Executive Chef. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you!

Duties Include:

• Assist in efficient running of the Culinary operations to include but no exclusive to Toro Restaurant, Nest Grill, Room Service and Café V.
• Ensure adherence to Company Culinary and Food Safety standards as well as compliance of Food Handling laws of Colorado.
• Ensure Culinary services meet and exceed guest expectations.
• Knowledge of purchasing, inventory controls, suppliers and equipment.
• Assists in keeping the Culinary and Stewarding teams focused on guest satisfaction and desired financial results.
• Ensures food production occurs according to operating and quality standards.
• Ensures compliance of Company sanitation standards.
• Maintains an effective training and inspection program of all Culinary areas to ensure compliance of Health and Safety procedures and local laws.
• Oversees Stewarding cleaning schedule and manages execution of work.
• Understands and communicates to colleagues the operating and maintenance procedures of all departmental equipment.
• Assists in the evaluation and implementation of new cooking techniques, supplies and equipment. 
• Maintains a strong working relationship with all departments to ensure effective communications for operational issues.
• Assists in the coordination of special needs of VIPs, Groups and Amenities.
• Assists with the overseeing of the Kitchen and Stewarding operations to manage costs and quality.
• Assists in menu production, quality control and managing pricing of such.
• Coordinates with Engineering on kitchen maintenance needs.
• Ensures effectiveness of on-going kitchen and related maintenance.
• Reviews and monitors implementation of energy conservation programs where applicable.
• Ensures that all colleagues of the Culinary and Stewarding departments understand and comply with Loss Prevention policies to prevent accidents and control costs.
• Ensures that food preparation and set-up is ready for food service.
• Assists in the hiring, development and retention of a diverse workforce to deliver excellent products and services.
• Sustains a work environment that focuses on fair and equitable treatment and colleague satisfaction.
• Ensures colleagues receive on-going training to understand guest expectations and how to achieve and exceed them.
• Manages food cost as per Company standard and budget and details monthly critique on such.
• Utilizes a labor management system to effectively schedule according to business demands and for tracking colleague time and attendance.
• Monitors and manages the payroll function.
• Understands the impact of Culinary operations on the Food and Beverage area and overall hotel financial goals and educates colleagues on details as appropriate.

Location: Viceroy Snowmass - Snowmass Village, CO

Start Date: May 15th 2025

Employment Type: Full Time, Year Round

Schedule: Flexible schedule, weekends and holidays required

Pay Rate: $85k to $95k

Benefits & Perks:

• Health Insurance - Choose from three plans!
• Dental, Vision, & Accident Insurance
• Life Insurance
• Ski Pass or Equivalent Bonus
• 401(K) Plan with Employer Match
• Paid Time Off & Paid Sick Time
• Career Development Trainings
• Discounts at Eye Pieces & Venture Sports
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program

Fill By- 05/15/2025

Open Until - Filled 

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.

Minimum Requirements

• High School Diploma or equivalent required; Degree preferred.
• Culinary training/certification required.
• Minimum of 5 years in similar position at a fine dining restaurant and/or luxury resort property.

East West Hospitality is an equal opportunity employer and participates in E-verify.

Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy’s vibe-led hospitality is guided by the brand promise "Remember to Live," an affirmation to create lifelong memories for each and every guest. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.