Front of House Team Member - Founders Place

Take your skills to the next level with this exciting opportunity at Founders Place, proudly managed by East West Hospitality!

We’re looking for passionate Front of House Team Members to join our team and bring their energy to The Polly Café. This role is responsible for the daily front-of-house operations of the café and other food and beverage services across the property.

Your focus will be on delivering exceptional dining experiences and building lasting connections with our owners and guests. You’ll help ensure smooth service, uphold high hospitality standards, and create a warm, community-centered atmosphere in a luxury mountain environment.

Ready to start your day—and your career—on a high note? Join our outstanding team at Founders Place and create unforgettable moments at one of the most stunning locations in the country.

Key Responsibilities

• Provide exceptional, friendly, and professional service to all guests and owners throughout their dining experience.
• Greet guests promptly, take accurate food and beverage orders using the Toast Point-of-Sale system, and use a suggestive-selling approach to promote specials and additional items.
• Ensure timely and accurate service of all courses while monitoring guest satisfaction and addressing special requests or concerns promptly.
• Maintain thorough knowledge of menu items, ingredients, and allergens to accurately answer guest inquiries.
• Collaborate closely with hosts, bartenders, kitchen staff, and teammates to ensure smooth, efficient service flow.
• Assist with event service and special functions as needed.
• Keep all Front of House areas—including tables, counters, and restrooms—clean, organized, and well-stocked. Assist with restocking and inventory as necessary.
• Follow all food safety and sanitation standards, including proper handling, storage, and rotation of food items.
• Accurately process payments, balance transactions, and maintain organized service stations.

Location: Founders Place, Park City UT

Employment Type: Part Time, Seasonal

Pay: $18/hour plus tips

Schedule: Varied, based on operational hours

Job Closing Date: 12/1/2025 or until filled

• Excellent communication and customer-service skills.
• Ability to multitask and remain organized under pressure.
• Must be dependable, detail-oriented, and team-focused.
• Flexible schedule—must be available to work evenings, weekends, and holidays.

Benefits & Perks:

• Winter Incentive Program
• Career Development: Ongoing training and growth opportunities
• 401(k) Plan with discretionary employer match
• Paid Sick Time and Employee Assistance Program (EAP)
• $500 Referral Bonus program

Why East West Hospitality:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.

We hope you’ll consider joining us! Visit our website to learn more about East West at jobs.eastwest.com/culture.