Job Description

Date Posted:
11/10/2023
Location:
The Charter
City:
Beaver Creek
State:
CO
Country:
United States of America
Category:
East West Hospitality

Join our Charter Steakhouse team at The Charter at Beaver Creek, managed by East West Hospitality, named Best Property Management by Best of Vail Valley. The Charter Steakhouse is an elevated mountain casual steakhouse located in Beaver Creek, Colorado. It celebrates the mountain environment and lifestyle with dishes and ingredients that are locally sourced and showcase the best of the region.Join our Charter Steakhouse team at The Charter at Beaver Creek, managed by East West Hospitality, named Best Property Management by Best of Vail Valley.

We are looking for Hosts for the season. If you are guest service oriented, have a positive attitude and excel at multitasking, we would love to meet you!

Duties Include:

  • Take phone calls for reservations and to-go orders
  • Organize and control flow and seating chart of the evenings dinner service
  • Seat guests at their table
  • Interact with floor in relation to their assigned tables and guest needs and kitchen staff in relation to food orders
  • Assist in clearing and cleaning tables for dinners when server or busser is not available
  • Operate accurately for taking food orders on POS system
  • Deliver room service food
  • Assist with general side work duties at the bar

Location: Charter Steakhouse - The Charter - Beaver Creek, CO

Start Date: November 2023

Employment Status: Full Time & Part Time, Seasonal 

Pay Rate: $15 / hour + tips

Schedule: Night, weekdays, weekends

 

  • Customer Service: A friendly, relaxing demeanor, courteousness and quick service are key components to being successful at this position.
  • Teamwork: You will be working with other servers, bussers, bartenders, managers and cooks to create a great dining experience. Being a team player is essential.
  • Connection builder. You are the first and last person our guests see during their dining experience with us. Being able to gracefully build an honest & positive connection with them when they enter the restaurant is vital to the quality of their experience.

 

Benefits & Perks:

  • Free shift meal
  • 50% off dining
  • On-site parking
  • $40 / Month Health Insurance Reimbursement Program (FT Seasonal)
  • 401(K) Plan with Discretionary Employer Match
  • Career Development Trainings
  • Discounted Gym Membership at The Athletic Club Westin
  • Discounts at Eye Pieces & Venture Sports
  • Corporate Discounts with Perk Spot
  • Sabbatical Program
  • $500 Referral Program
  • Employee Assistance Program

Why East West:

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.

Our mission is to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong. That starts by living true to our core value, Embracing Diversity. These principles are always top of mind and are never in question.

WE BELIEVE

  • We believe racism, discrimination and acts of violence are intolerable.
  • We believe that being unique is powerful.
  • We believe inclusion and diversity are integral ingredients to progress.

WE WILL

  • We will actively pursue diversity and inclusion.
  • We will commit resources to new and existing initiatives.
  • We will listen and create opportunities for all voices to be heard to inspire positive change.

We hope you’ll consider joining us! Visit our website to learn more about East West at jobs.eastwest.com/culture.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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