Line Cook

Join Us in Shaping a Brand-New Culinary Experience at The Polly Café! 

Take your culinary skills to the next level with this exciting opportunity to be part of a brand-new, upscale café at Founders Place, proudly managed by East West Hospitality! This is your chance to bring your creativity, passion, and energy to a fresh concept at the heart of Deer Valley Resort. Be a part of something exciting as we build a team that thrives on collaboration, innovation, and deliver unforgettable dining experiences in one of the most stunning locations in the country. 

We're on the hunt for a passionate Line Cook to bring expertise and enthusiasm to our vibrant kitchen. Ready to start your day-and your career-on a high note?  

This position is responsible for the cooking operations of the restaurant and other food and beverage services across the property. Your focus will be on providing top-tier dining experiences, driven by owner feedback, resident satisfaction, and long-term success. You’ll be responsible for upholding high service standards and ensuring full compliance with health and safety regulations in a luxury, community-centered environment. 

You will work closely with the front-of-house crew to ensure seamless coordination and deliver an exceptional experience for guests. Strong communication and teamwork will be essential to maintaining the quality and flow of service. 

This position would be a fantastic opportunity for a recent culinary school graduate looking to gain experience in a dynamic and high-end environment. 

Responsibilities 

• Food Preparation: Accurately prepare dishes according to recipes, ensuring proper portion control, cooking techniques, and consistency. 

• Quality Control: Inspect fresh ingredients, monitor cooking temperatures, and ensure all dishes meet quality standards before serving. 

• Station Management: Maintain cleanliness and organization at your workstation, including proper storage of ingredients and equipment. 

• Food Safety: Adhere to all food safety and sanitation regulations, including proper handling, storage, and rotation of food items. 

• Teamwork: Collaborate with the kitchen team to ensure smooth service flow and timely production during peak hours. 

Location: The Polly at Founders Place, Park City, Utah                                                     

Start date: ASAP
Compensation: $18/hour + share of service charge + end-of-season bonus 
Sign-On Bonus: $500 (paid after 30 days of employment) 

Closing Date: 02/01/2025

Schedule Flexibility: 

• Work weekdays, weekends, holidays, and special events as needed. 
• Adjust hours based on occupancy levels, peak seasons, and operational needs. 
• Seasonal flexibility: Longer hours in winter, reduced hours in summer. 

• Proven experience as a line cook or similar culinary role (minimum 2+ years). 
• Strong cooking skills and knowledge of preparation techniques and cooking methods. 
• Culinary degree (2- or 4-year program) preferred; ServSafe Certification required. 
• High school diploma or equivalent required. 
• Ability to work quickly and efficiently under pressure in a fast-paced environment. 

What We Offer: 

• Health, Dental, and Vision Insurance 
• 401(k) Matching 
• Paid Time Off & Paid Training 
• Sabbatical Leave 
• Referral Program 
• Employee Discounts & Assistance Programs 

Why East West Hospitality:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong. 

We are: Entrepreneurial, Local, Transparent, Supportive, Personal, and Collaborative.

Based in Colorado, East West Hospitality has more than 35 years of success managing some of the world’s favorite resort communities and urban centers. We specialize in association, rental and property management, hotels, spas, fitness, restaurants, and retail operations with locations in Colorado, South Carolina, California, Utah, and Hawaii. We have over 1,500 employees who are sharing their passion for hospitality in the places where they live, work, and thrive