Pastry Chef - The Westin Riverfront Resort & Spa

Indulge your passion for the art of pastry as the Pastry Chef at The Westin Riverfront Resort & Spa! Lead the culinary charge in all things sweet, overseeing the operation, administration, and financial success of our pastry production kitchens. From crafting delectable creations for Banquets, In-Room Dining, and Stoke & Rye to delighting guests at the Lobby Bar, you’ll bring your creativity to every corner of our Food & Beverage outlets. If you're ready to elevate desserts to new heights and make every bite memorable, we’re ready for you!

Key Responsibilities:

• Foster seamless collaboration between Outlets, the Main Pastry Production Kitchen, Bakery Kitchen, and related outlet kitchens to ensure maximum efficiency and a unified culinary vision.
• Support the Executive Chef in managing the operational and administrative functions of the Main Pastry Production Kitchens, including Banquet, In-Room Dining, Stoke & Rye, and other outlets.
• Evaluate business volumes and related parameters to determine and prioritize the required level of engagement across all pastry production areas.
• Champion a culture of excellence, ensuring that every pastry creation exceeds guest expectations while meeting operational goals.

What's Hot: Complimentary staff meals and our Winter Incentive Program (Epic Merchant Ski Pass or end of season bonus, based on start date)

Location:  Westin Riverfront Resort & Spa, Avon, Colorado

Start Date: 2/25/2025

Employment Type: Full Time, Year Round

Schedule:  Noon - 9:00pm

Pay Range: $55,000/year DOE

Posting Closes: 2/25/2025 or when filled

The ideal candidate will have extensive knowledge and expertise in international pastries, with a particular focus on French, Viennese, and American creations. They will bring advanced skills in pull sugar, cake decorating, and crafting stunning showpieces, paired with a commitment to upholding the highest sanitation standards. With a mature, outgoing personality and exceptional interpersonal skills, this candidate will demonstrate a deep understanding of cultural sensitivities and the ability to lead and inspire a diverse team. Strong time management, teamwork, and leadership capabilities are essential to excel in this dynamic role, ensuring the pastry team consistently delivers excellence in every creation.

Benefits & Perks:

We offer a comprehensive benefits package designed to support your well-being and career growth. This position is eligible for Marriott Hotel Discounts Worldwide. Generous Paid Time Off and Paid Sick Time. Choose from three Health Insurance plans, plus Dental, Vision, and Accident Insurance, and Life Insurance options. Save for the future with our 401(K) Plan with discretionary employer match. You’ll be able to take advantage of our Winter Incentive Program (Epic Merchant Ski Pass or end of season bonus, based on start date), access to Career Development Trainings. Additional perks include Discounts at Eye Pieces & Venture Sports, Corporate Discounts through Perk Spot, a Sabbatical Program, and a $500 Referral Program. Plus, take advantage of our Employee Assistance Program for personal support.

Why East West Hospitality:

Our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.

We hope you’ll consider joining us! Visit our website to learn more about East West Hospitality at jobs.eastwest.com/culture.