Job Description

Date Posted:
Viceroy Snowmass
United States of America


Position Purpose:

Clean, transport, store and generally maintain all kitchen cookware and restaurant/banquet service utensils.  Clean floors, windows, walls, ceilings and equipment associated with Food & Beverage operation or as otherwise directed by supervisors. 

Scrapes food from dirty dishes, rinses and places them in racks or on conveyor to dishwashing machine; holds inverted glasses over revolving brushes to clean inside surfaces; washes pots, pans and trays; sweeps and mops kitchen floors; washes worktables, walls, refrigerators and equipment; sorts and removes trash and garbage and places it in designated containers; steam cleans or hoses out garbage cans; transfers supplies and equipment between storage and work areas.

Minimum Requirements


  • Ensure that all food service equipment is properly cleaned, stored, maintained and supplied.
  • Clean and maintain kitchen floors, walls, ceilings and equipment; properly dispose of waste materials.
  • Make sure all duties are complete and ready for next shift.
  • Participate in training programs and education relevant to duties.
  • Assist kitchen chefs with basic food preparation.
  • Ensure service equipment is delivered on time for F&B events.
  • Ensure service equipment is delivered on time for F&B events.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online